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Spa Dining

Complete your sensory journey

Spa Menu Vegan Spa Menu Tapas Menu Allergen Information

We’ve embraced our passion for exquisite freshly prepared food, beautifully presented and served in the most unique of surroundings…

Take in the sumptuous spa restaurant interior, the panoramic views courtesy of the floor to ceiling glass windows and enjoy the simply delicious food. You may enjoy the restaurant dining experience in the comfort of your spa robe until 6 pm.

Choose to dine in our 2 Rosette Spa Restaurant whether enjoying a Thermal Experience or one of our luxury treatments – you don’t have to be indulging in one of our luxury spa days to experience our most exquisite menu (though we would highly recommend you do!). Alternatively for an even more relaxing, casual dining experience if you’re enjoying our Thermal Suite, you may choose to kick back and enjoy Tapas in the Terrace Bar.

You may ask our Spa Reception Team to book a table for you or you may prefer to contact the Restaurant Reception Team directly on 01282 471930

Got any questions? Visit our FAQs and find the answer.

Please mention any dietary requirements upon booking. There is a Vegan menu available. Please note that we cannot cater for special dietary requirements within our Tapas Bar.

Please note that we only serve Tapas in the Terrace Bar from March-October.

Spa Restaurant Menu

Main Course

Our Spa Days and Thermal & Dine Experiences include a main course or soup/sandwich and a dessert from the following menu

  • CELERIAC SCHNITZEL
    Red Cabbage Slaw, Roasted Onion, Cranberry & Mustard Dressing (vegan)
  • PAN SEARED SEABASS FILLET
    Pea & Shallot Ravioli, Celeriac, White Truffle,
    Chive Butter Sauce
  • SOUTHERN FRIED HALLOUMI
    Toasted Ciabatta, Fire Roasted Red Peppers,
    Honey & Tarragon Mayonnaise, Sweet Potato Fries (v)
  • THE CONNOISSEUR’S CHOICE
    Hand Formed Sirloin Steak Burger made to our Own Unique Recipe, House Fries & a Little Jug of Pepper Sauce (pg)
  • BERTRAM’S FISH & CHIPS
    “Proper” Mushy Peas, Hand Cut Chips & Homemade Tartar Sauce (pg)
  • BUTTERMILK CHICKEN SALAD
    Celeriac Coleslaw, Truffle Sauté Potatoes, Sour Cream & Chive Dressing
  • AWARD-WINNING CUMBERLUND SAUSAGE
    Caramelised Onion & Lancashire Cheese Mash, Red Wine Onion Gravy
  • CHICKEN & CHORIZO PAPPARDELLE
    Chorizo & Red Onion Bolognese, Roast Chicken, Spinach, Parmesan
  • PORCINI MUSHROOM & TALEGGIO RISOTTO
    Sautéed Chestnut Mushrooms, Asparagus, Chive Oil (v) (g)

Soup and Sandwich

A gourmet sandwich of your choice with a cup of homemade soup.
Alternatively with a few fries and seasonal salad.

  • POACHED SCOTTISH SALMON
    Homemade Granary Bread,
    Lemon & Dill Mayonnaise (pg)
  • STEAK AND CARAMELISED ONION
    Baked Baguette, Sautéed Mushrooms,
    & a Little Jug of Pepper Sauce (pg)
  • ATLANTIC PRAWNS
    Homemade Granary Bread, Marie Rose Sauce (pg)
  • ATLANTIC PRAWN & POACHED SALMON
    Due to popular demand, a combination of two
    of our most popular sandwiches.
    Lemon & Dill Mayonnaise, Marie Rose Sauce,
    Homemade Granary Bread (pg)
  • KETTLE STEAMED LANCASHIRE HAM
    Homemade Granary Bread,
    Wholegrain Mustard (pg)
  • EGG MAYONNAISE
    Homemade Granary Bread (v)  (pg)

Homemade Desserts

  • CHOCOLATE & BERRIES
    Valrhona Mousse, White Chocolate Brownie, Textures of Strawberry, Vanilla Ice Cream (v)
  • STICKY TOFFEE PUDDING
    Sticky Toffee Sauce, Vanilla Pod Ice Cream (v)
  • SEASONAL BRULEE OF THE MOMENT
    Homemade Biscuit (v) (pg)
  • BLUSH FRUIT SALAD
    Apple & Elderflower Sorbet (v) (g)
  • VEGAN CHOCOLATE CARAMEL BROWNIE
    Salted Caramel Ice Cream

    Supplement £3

(Please inform your server if you have any food allergies
(v) Vegetarian (g) Created using gluten-free ingredients (pg) Some of our dishes can be created using gluten-free ingredients upon requestt

Spa Vegan Menu

Vegan Main Course

Your Spa Day includes a delicious two-course vegan meal & a glass of wine

  • ENGLISH PEA & SHALLOT RAVIOLI
    Broad Bean Salsa, Basil Oil, Toasted Pine Nuts, Tomato, Rocket
  • CELERIAC SCHNITZEL
    Red Cabbage Slaw, Roasted Onion, Cranberry & Mustard Dressing
  • COURGETTE & ROAST GARLIC RISOTTO
    Leek, Asparagus, English Pea & Chive Salsa (g)
  • ORIENTAL SESAME VEGETABLE STIR FRY
    Hoisin Sauce, Ginger, Garlic, Udon Noodles

Homemade Vegan Desserts

  • WARM VEGAN APPLE TART
    Wild Berries, Raspberry & Sorrel Sorbet 
  • BLUSH FRUIT SALAD
    Apple & Elderflower Sorbet (g)
  • VEGAN CHOCOLATE CARAMEL BROWNIE
    Salted Caramel Ice Cream

    Supplement £4

Please inform your server if you have any food allergies
(v) Vegetarian (g) Created using gluten-free ingredients (pg) Some of our dishes can be created using gluten-free ingredients upon request

The Terrace Tapas

Meat

  • KEEMA LAMB SAMOSAS
    £10
    Minted Yoghurt & Sumac Dipping Sauce, Curry Mayonnaise
  • SESAME CHICKEN POPCORN
    £10
    Korean BBQ Sauce, Spring Onion
  • SPICED BEEF KOFTA
    £10
    Cashew Curry, Fragrant Rice, Kashmiri Crispy Kale

Fish

  • SAKE WASHED SMOKED SALMON
    £13
    Yuzu Aioli, Honey & Sesame Dressing, Crushed Wasabi Peas
  • COD & CRAB FISHCAKES
    £10
    Lobster Mayonnaise, Tartare Dressing
  • GAMBAS PIL PIL
    £11
    King Prawns, Smoked Paprika, Chilli, Garlic & Tomato Sauce

Vegetable

  • MANCHEGO POTATO BRAVAS
    £10
    Tomato Sauce, Fresh Chilli (v)
  • TRUFFLE MAC ‘N’ CHEESE CROQUETTES
    £10
    Roquito Peppers, Chilli Jam, Tomato (v)
  • HUMMUS & OLIVES
    £11
    Assorted Breads & Flavoured Oils (v)

Available in the Terrace Bar
12pm – 7.30pm

Please note that we only serve Tapas in the Terrace Bar from March-October.

Please note that we cannot cater for special dietary requirements within our Tapas Bar.

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Got any questions?

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We’ve put together a very tasty treat too which saves you £4 – life suddenly tastes sweeter than ever!

Tapas in the Terrace Bar
Choose 2 delicious Tapas dishes plus a decadent Prosecco Cocktail for just £22 (£26 when purchased separately)

Available when pre-booked to those enjoying a Thermal Experience

Visit us

Got any questions?

View Our FAQs